PELLEGRINO'S PIZZA BAR AND RESTAURANT
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Pellegrino's Pizza Bar and Restaurant 631-283-9742
12" pizza cooking in a wood fired oven
12 loaves of freshly baked ciabatta bread on a wood table
freshly baked margherita pizza in front of a wood fired oven
cannoli tower: 3 layers of crispy cannoli pastry and cannoli cream topped with powdered sugar and pistachios
seafood spaghetti: 3 shrimp, 2 little neck clams, mussels and calamari in a tomato sauce
roasted beet ravioli with orange beurre blanc and chives
chianti braised short rib over creamy polenta with lemon-garlic-parsely gremolata
chef pulling hand made fresh mozzarella
chef removing fresh loaves of ciabatta from the oven
fresh local peconic bay scallops in lemon beurre blanc with basil
grilled local calamari with arugula and lemon-olive oil dressing
cacio e pepe in a parmigiano crisp
linguini with pinot grigio clam sauce, guanciale and basil
arancini: 3 fried risotto balls with speck, scallions and tomato sauce
2 meatball sliders with toasted rolls, pecorino, basil and tomato sauce
linguini with wild mushrooms and pecorino
linguini with 5 wild shrimp, garlic and scallions
eggplant parmigiano with fresh mozzarella, pecorino, spaghetti and tomato sauce
black squid ink house made pasta with local peconic bay scallops, lemon beurre blanc and scallions
seared ahi tuna with toasted garlic chips, mixed greens and lemon-olive oil dressing
salumi plate with prosciutto, finocchiona, speck, pecorino, pepadew peppers and grilled ciabatta
local black sea bass livornese: pan seared fish with roasted potatoes, kalamata olives, tomatoes and capers
nutella fries: 6 strips of fried dough tossed in saigon cinnamon sugar with a cup of nutella dip
brioche bread pudding topped with apple compote, vanilla gelato and bourbon butterscotch sauce
fresh summer tomato gazpacho with cucumber slices, toasted almond slivers and balsamic glaze
egg yolk raviolo with crispy sage, parmigiano and runny egg yolk
2 halves of bruschetta with fresh mozzarella and marinated green tomatoes
bucatini amatriciana: guanciale, spicy tomato sauce, pecorino and red onion
roasted beet small plate: layers of roasted beets and crispy fried goat cheese rounds topped with toasted walnuts, chives and blood orange segments

1271 Noyac Road
Southampton, NY 11968

(631) 283-9742

  • Home
  • Menus
  • Our Pizzas
  • Hours
  • Gallery
  • Location
  • Reservations
  • Employment