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PELLEGRINO'S PIZZA BAR AND RESTAURANT

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12" pizza cooking in a wood fired oven

12 loaves of freshly baked ciabatta bread on a wood table

freshly baked margherita pizza in front of a wood fired oven

cannoli tower: 3 layers of crispy cannoli pastry and cannoli cream topped with powdered sugar and pistachios

seafood spaghetti: 3 shrimp, 2 little neck clams, mussels and calamari in a tomato sauce

roasted beet ravioli with orange beurre blanc and chives

chianti braised short rib over creamy polenta with lemon-garlic-parsely gremolata

chef pulling hand made fresh mozzarella

chef removing fresh loaves of ciabatta from the oven

fresh local peconic bay scallops in lemon beurre blanc with basil

grilled local calamari with arugula and lemon-olive oil dressing

cacio e pepe in a parmigiano crisp

linguini with pinot grigio clam sauce, guanciale and basil

arancini: 3 fried risotto balls with speck, scallions and tomato sauce

2 meatball sliders with toasted rolls, pecorino, basil and tomato sauce

linguini with wild mushrooms and pecorino

linguini with 5 wild shrimp, garlic and scallions

eggplant parmigiano with fresh mozzarella, pecorino, spaghetti and tomato sauce

black squid ink house made pasta with local peconic bay scallops, lemon beurre blanc and scallions

seared ahi tuna with toasted garlic chips, mixed greens and lemon-olive oil dressing

salumi plate with prosciutto, finocchiona, speck, pecorino, pepadew peppers and grilled ciabatta

local black sea bass livornese: pan seared fish with roasted potatoes, kalamata olives, tomatoes and capers

nutella fries: 6 strips of fried dough tossed in saigon cinnamon sugar with a cup of nutella dip

brioche bread pudding topped with apple compote, vanilla gelato and bourbon butterscotch sauce

fresh summer tomato gazpacho with cucumber slices, toasted almond slivers and balsamic glaze

egg yolk raviolo with crispy sage, parmigiano and runny egg yolk

2 halves of bruschetta with fresh mozzarella and marinated green tomatoes

bucatini amatriciana: guanciale, spicy tomato sauce, pecorino and red onion

roasted beet small plate: layers of roasted beets and crispy fried goat cheese rounds topped with toasted walnuts, chives and blood orange segments

1271 Noyac Road
Southampton, NY 11968
(631) 283-9742

Home
Menus
Our Pizzas
Hours
Gallery
Contact
Reservations